Vegan Pumpkin Cheesecake Bites

September 09, 2018

Vegan Pumpkin Cheesecake Bites

Pumpkin season is upon us. What better way to welcome the start of Fall and all things pumpkin than with a perfect pumpkin recipe? We took the grain-free goodness of our Pumpkin Fig bites and paired it with wholesome, vegan ingredients for a healthy twist on a Fall favorite.

Our Vegan Pumpkin Cheesecake Bites are the perfect addition to any of your Fall festivities or holiday get- togethers. With their light and fresh flavor, these tasty treats allow you to capture the flavor of the season without compromising nutritional integrity.

Vegan Pumpkin Cheesecake Bites
Yields: 8-12 cheesecake bites (depending on size)
Preparation time: 20 minutes (+ additional time to prep ingredients the night before)

Refrigeration time required: 12 hours minimum

Ingredients:

Grain-Free Crust Layer

- 2 cups of Lark Ellen Farm Pumpkin Fig grain-free bites
- 2 tsp. Pure maple syrup
- 4 tbsp. coconut oil

“Cheesecake” Layer

- 2 cups of raw cashews
- 4 cups of water (for soaking the cashews)
- 1 can of organic coconut milk (separated)
- 2 tbsp. cashew butter
- 4 tbsp. pure maple syrup
- ½ tsp. pumpkin spice

Kitchen supplies needed: cupcake pan; reusable silicone cupcake liners; food processor or blender equivalent






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