Sprouted organic nuts and seeds are crafted into
nutritious foods that fit modern diets
Low Carb, Low Sugar, Vegan, Gluten-Free, Paleo, Keto
We have a tasty treat for all !
It's Gingerbread Season!
Our seasonal Grain-Free granola is bursting with Fall flavors like nutmeg, cranberries and pecans. One bite and you'll be ready for the holiday season.
Vegan Almond Pâté
Delicious clusters of organic, sprouted nuts and seeds mixed with a smidge of maple syrup.
Low in sugar & carbohydrates and unbelievably satisfying.
Organic nuts and seeds are soaked and sprouted to enhance their nutritional value,
mixed with all natural spices and flavors, and air dried to crunchy perfection.
The result is delicious granola and snacks with the highest possible nutritional value.
Nuts and seeds are packed with a powerful punch of vitamins, minerals and fats.
Nuts are high in fat, low in carbs, and a great source of several nutrients, including vitamin E, magnesium, and selenium.
Sprouting finishes off nature's process of germination. This makes the nutrients in the nuts and seeds more available to our systems and is easier on our digestive system. Sprouting is especially good for people on SCD, Gaps or
Paleo AIT diets.
Air drying at a low temperature
keeps the nutrients and enzymes alive
in the nuts and seeds. Instead of baking at high temperatures, we blow warm air over our product to maintain the nutrient and create a tasty crunch.
Sprouting is just one of the ways that we make our products special. Sprouting finishes germination and makes our products nutritious & easy to digest.
After sprouting we gently air-dry our products to help preserve all their amazing nutrients.
Want to learn more about this process? Check our short video.