You eat well and want to know your food is good for you and that it is made responsibly. 


We have you covered. Our delicious products are made with you in mind. We handcraft our grainless goodness—snacks and granola bites—to give you peace of mind.  

   

Made from nature's best organic ingredients, sprouted to enhance nutrition, air-dried to a crunchy perfection.


Your body is going to love this!

GINGERBREAD

New for Fall and Winter 2019! 

We call it 'Gingerbread,' because it tastes like gingerbread, but our granola bites are always grain free


We blend organic ginger, cinnamon, pecans, and cranberries with our delicious, nutritious organic sprouted nuts and seeds mix, for a taste that will make you wish it was available all year long! Give it a try, before it disappears. 

Delicious clusters of organic, sprouted nuts and seeds mixed with a smidge of maple syrup. 

Low in sugar & carbohydrates and unbelievably satisfying. 

Organic Sprouted 

Almonds

Organic Sprouted 

Pepitas

Organic Sprouted 

Sunflower Seeds

Organic nuts and seeds are soaked and sprouted to enhance their nutritional value, 

mixed with all natural spices and flavors, and air dried to crunchy perfection.   

The result is delicious granola and snacks with the highest possible nutritional value. 

nuts & Seeds

Nuts and seeds are packed with a powerful punch of vitamins, minerals and fats

Nuts are high in fat, low in carbs, and a great source of several nutrients, including vitamin E, magnesium, and selenium. 

Sprouted

Sprouting finishes off nature's process of germination. This makes the nutrients in the nuts and seeds more available to our systems and is easier on our digestive system. Sprouting is especially good for people on SCD, Gaps or 

Paleo AIT diets. 

Air Dried

Air drying at a low temperature 

keeps the nutrients and enzymes alive 

in the nuts and seeds. Instead of baking at high temperatures, we blow warm air over our product to maintain the nutrient and create a tasty crunch.

  • INSTAGRAM

    Berry Cobbler
    Recipe from Michelle Gerrard of The Vibrant Kitchen    The Goods //  4 cups mixed berries. I used fresh raspberries,...
    Kitchen Sink Cookies
    Recipe for Kitchen Sink Cookies // Developed by Cori Finglass of Matcha and Margs    Dry:1 cup almond flour  1/2...
    Vegan Pumpkin Cheesecake Bars
    Recipe from the amazing Cori Finglass of Matcha and Margs.    For the crust:  1 bag of @larkellenfarm vanilla cinnamon...