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Sprouting isn’t a trend, it’s nature’s way of unlocking nourishment. Learn how soaking and sprouting nuts and seeds can make them lighter, tastier, and easier to love.
Food should heal, not harm. Discover how one mom’s journey from her Ojai kitchen sparked a clean label movement built on sprouted, nourishing snacks for families.
In 2015, a quest to heal from chronic inflammation led me to the kitchen and to the creation of Lark Ellen Farm. What began as a small Ojai farmers market stand...
Start your morning with this Lavender & Smashed Berry Toast — a healthy vegan breakfast that feels like a treat. Made with whipped vegan ricotta, smashed fresh berries, and a...
A simple recipe to celebrate this gorgeous season of abundance! With our Sprouted Walnuts making their way to stardom.
These Lemon Blueberry Shortbread Cookies are a delicious vegan twist on a classic favorite. Made with homemade Lemon Blueberry Granola butter and bursting with bright lemon and blueberry flavors, they're...