From a Small Kitchen in Ojai to Tables Across America.
Lark Ellen Farm began in Kelley’s Ojai kitchen with a simple ritual — soaking and sprouting nuts and seeds to unlock their natural vitality. What started as small batches shared with friends grew into a mission to make cleaner, more nourishing food.
Today, that same spirit of care lives in every bag we make — crafted slowly, shared widely, and always made to love you back.
Kelley started Lark Ellen Farm with a belief that nourishment should come from both food and intention. As a mom, founder, and wellness seeker, she found joy in creating snacks that made people feel good inside and out.
Early mornings at the Ojai Farmers Market became part of the story too. Her sons joined her behind the table, sharing sprouted granola with neighbors who quickly became loyal fans. Those simple, sun-soaked mornings taught us that real connection begins with honest food and a shared smile.
Every nut and seed deserves a little care, too. Our signature DaySpa™ process begins by soaking them in filtered water to awaken nutrients and ease digestion. Then we gently air-crisp at low temperatures — never roasted — to preserve their crunch, flavor, and vitality.
It's slow food, done right. Because how food is made shapes how it makes you feel.
Our promise is simple: make food that loves you back. That means doing things the right way, slowly, thoughtfully, and with uncompromising standards.
Because when food is made with real care, it doesn't just feed you, it restores you.
