Lark Ellen Farm Blog

dessert

Berry Cobbler

Berry Cobbler

Recipe from Michelle Gerrard of The Vibrant Kitchen    The Goods //  4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top)  1/2 cup coconut sugar  Zest of one orange and one lemon  Splash of Vanilla extract or 1/4 teaspoon va...
Vegan Pumpkin Cheesecake Bars

Vegan Pumpkin Cheesecake Bars

Recipe from the amazing Cori Finglass of Matcha and Margs.    For the crust:  1 bag of @larkellenfarm vanilla cinnamon paleo granola  3 tbsp coconut oil    For the filling:1 cup cashews  1/4 cup + 1 tbsp maple syrup  1/4 cup + 1 tbsp coconut milk  1/4 cup pumpkin purée  juice of 1/2 lemon ...