Lark Ellen Farm Blog

Berry Cobbler

Berry Cobbler

Recipe from Michelle Gerrard of The Vibrant Kitchen    The Goods //  4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top) ...

Berry Cobbler

Recipe from Michelle Gerrard of The Vibrant Kitchen    The Goods //  4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top) ...

Vegan Pumpkin Cheesecake Bars

Vegan Pumpkin Cheesecake Bars

Recipe from the amazing Cori Finglass of Matcha and Margs.    For the crust: 1 bag of Lark Ellen Farm Vanilla Cinnamon Sprouted Granola 3 tbsp coconut oil    For the...

Vegan Pumpkin Cheesecake Bars

Recipe from the amazing Cori Finglass of Matcha and Margs.    For the crust: 1 bag of Lark Ellen Farm Vanilla Cinnamon Sprouted Granola 3 tbsp coconut oil    For the...