Lark Ellen Farm Blog
Berry Cobbler
Recipe from Michelle Gerrard of The Vibrant Kitchen The Goods // 4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top) ...
Berry Cobbler
Recipe from Michelle Gerrard of The Vibrant Kitchen The Goods // 4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top) ...
Vegan Pumpkin Cheesecake Bars
Recipe from the amazing Cori Finglass of Matcha and Margs. For the crust: 1 bag of Lark Ellen Farm Vanilla Cinnamon Sprouted Granola 3 tbsp coconut oil For the...
Vegan Pumpkin Cheesecake Bars
Recipe from the amazing Cori Finglass of Matcha and Margs. For the crust: 1 bag of Lark Ellen Farm Vanilla Cinnamon Sprouted Granola 3 tbsp coconut oil For the...