Recipe from Michelle Gerrard of The Vibrant Kitchen
The Goods //
4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top)
1/2 cup coconut sugar
Zest of one orange and one lemon
Splash of Vanilla extract or 1/4 teaspoon va...
Recipe from the amazing Cori Finglass of Matcha and Margs.
For the crust:
1 bag of @larkellenfarm vanilla cinnamon paleo granola
3 tbsp coconut oil
For the filling:1 cup cashews
1/4 cup + 1 tbsp maple syrup
1/4 cup + 1 tbsp coconut milk
1/4 cup pumpkin purée
juice of 1/2 lemon ...