We all love avocado toast. We wont even lie about it. It means alot to our hearts. But sometimes you just got to switch it up and have fun! In steps this DELICIOUS mushroom and fennel toast from Cacao For Coconuts!!! HEAVEN on earth. Enjoy!
• 2 pieces of toast (I am loving @veganmario sou...
YUM // We may or may not have made the best sandwich creation of all time. Garam masala and curried cauliflower with a cucumber + mint and yogurt relish all with perfect smears of our original Pâté. Simple. Divine. Perfection.
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The Goods //
For the cauliflower//
* 1 la...
A dreamy bowl of goodness from one of our favorite recipe creators! Even winter calls for delicious and nourishing smoothies. Happy creating.
1/2 frozen banana
• 1/2 cup frozen steamed zucchini coins
• 1/2 cup frozen wild blueberries
• 1/2 cup frozen steamed beet
•Spinach
• 2 Tbsp @funk....
Decadence. This banana bread was created by the amazing team over at Joolies Dates! We have made it multiple times now and LOVE doesn't even cut it. This bread is moist, sweet and full of nutrition. We have it on rotation every week. It is perfect sliced and slathered in some nut or seed butter ...
Recipe from Michelle Gerrard of The Vibrant Kitchen
The Goods //
4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top)
1/2 cup coconut sugar
Zest of one orange and one lemon
Splash of Vanilla extract or 1/4 teaspoon va...
Recipe from the amazing Cori Finglass of Matcha and Margs.
For the crust:
1 bag of Lark Ellen Farm Vanilla Cinnamon Sprouted Granola
3 tbsp coconut oil
For the filling:
1 cup Lark Ellen Farm Sprouted Cashews
1/4 cup + 1 tbsp maple syrup
1/4 cup + 1 tbsp coconut milk
1/4 cup pumpkin...