Recipe from the amazing Cori Finglass of Matcha and Margs.
For the crust:
1 bag of Lark Ellen Farm Vanilla Cinnamon Sprouted Granola
3 tbsp coconut oil
For the filling:
1 cup Lark Ellen Farm Sprouted Cashews
1/4 cup + 1 tbsp maple syrup
1/4 cup + 1 tbsp coconut milk
1/4 cup pumpkin...