Black-Eyed Pea Soup with Cajun Cashew Cream
Ring in the New Year with a comforting bowl of Black-Eyed Pea Soup with Cajun Cashew Cream! A vegan spin on a traditional Southern meal, this hearty soup is made with kale, a savory broth, and layers of herbs and spices.
The Cajun Cashew Cream is made...
Dig into a plant-based take on a classic party favorite with this delicious Vegan Seven Layer Dip! Wonderful for parties and potlucks alike, this crowd-pleasing dip is easy to make and so much fun to eat.
Seven layers of Vegan Sunflower Taco “Meat”, guacamole, Cashew Queso, fresh salsa, microg...
Embracing the spontaneity of intuitive eating has not been an easy journey but rewarding nonetheless. My life was once consumed by the obsession of my next meal. What I would eat, when, and where. I turned down outings with friends and stopped enjoying the food I was eating. My need to control my...
We are in an industry where health, diets, restriction is all still spoken and glorified every single day. The lasting effects of this culture is catastrophic, to the point where most of us know someone who has suffered or continues to suffer from disordered eating.
Lark Ellen is based in the e...
Our sprouted nut and seed line has everything you need to make AMAZING everything in your kitchen! We want to start off by sharing our fav cashew nacho cheese recipe! Its amazing on nachos, tacos, as a dip, on salad... if you can dream it up, you can have it all.
2 cups sprouted raw cashews ...
Finding new ways to enjoy our favorite foods is something we love exploring at Lark Ellen Farms. Take a classic bowl of oatmeal, change up the process, and you have an oat cake. Oat cakes are a perfect way to start the day. This is a recipe you won’t want to miss.
Ingredients
Batter:
1 3/4 cup...