May 07, 2021 1 min read

Lemon Rosemary roasted veggies, for your next summer barbeque! 


Hot dogs and hamburgers are great on a beautiful July night but sometimes what you’re craving is  veggies after a long day spent in the sun. In that case we have an easy recipe, perfect for a backyard barbeque. 


All you’ll need//


* Desired amount of your favorite summer veggies 

* A jar of Lemon Rosemary Lark Ellen Pate

* Cooking oil of choice (we love coconut or olive)

* Salt and pepper


Preheat oven to 400 degrees F


Slather your veggies in pate and drizzle with oil 


Sprinkle salt and pepper to season


Bake for 30 minutes, until veggies are soft and lightly charred 


Top with dollops of more Lemon Rosemary pate


That’s it! 


A fresh and delicious side dish to compliment all of your summer favorites!