Nacho Sprouted Cashew Cheese Sauce

Nacho Sprouted Cashew Cheese Sauce

Our sprouted nut and seed line has everything you need to make AMAZING everything in your kitchen! We want to start off by sharing our fav cashew nacho cheese recipe! Its amazing on nachos, tacos, as a dip, on salad... if you can dream it up, you can have it all. 


  • 2 cups sprouted raw cashews 
  • Juice and zest of one lemon 
  • 4 cups water, divided, plus more as needed... make sauce as thin or as thick as you desire. 
  • 1/2 cup Nutritional Yeast 
  • 1/2 teaspoon smoked paprika
  • 2 cloves fresh garlic 
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 2 teaspoons salt, or to taste
  • 1-2 teaspoons Sriracha
  • 1/2 teaspoon turmeric 


Get Creating // 


Soak the cashews: If you don't have a high speed blender, its best to soak your cashews for at least 4-5 hours. If you do have a high speed blender you can skip soaking or soak for an hour! 

Blend: In a high powered blender, add the cashews, lemon juice and zest, 3 cups of the water, nutritional yeast, smoked paprika, garlic, onion powder, chili powder, and the salt. Add turmeric to make the cheese more yellow/orange.

Warm: In a medium saucepan, add the cheese sauce from the blender. Using a whisk, warm over medium heat, whisking constantly, until it begins to bubble and thicken. This is the best part about cooking, its like being in Hocus Pocus! Add the last cup of water, depending on how thick or thin you want the sauce to be. You can add your Sriracha now if you want a little extra heat!  Then dip, spread, devour. 


Easy, simple, delicious goodness from sprouted nuts and seeds! 

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