Fall-Inspired Breakfast Crisp: A Hearty Morning Delight!

Apple Blueberry Persimmon Breakfast Crisp recipe

As fall paints the world in rich hues, we invite you to kickstart your day with a warm and comforting twist. Our Fall-Inspired Breakfast Crisp features a delightful mix of apples, persimmons, and blueberries, capturing the essence of the season. Best of all, you can make it your own. Join us on a journey through this delectable creation, and savor the taste of autumn with every bite.

Fall-inspired breakfast granola crisp in a parchment-lined pan with apples cinnamon sticks and a bowl of granola.

Recipe from the amazing Jill Morris 


Fall crisp for breakfast? You bet! At Lark Ellen Farm, we believe that life is meant to be savored and enjoyed, starting from the moment you wake up. Our twist on the classic comfort dessert transforms it into a hearty, autumn-inspired way to kickstart your day.

We've crafted this breakfast treat with a delightful combination of apples, persimmons, and blueberries, but the beauty of it is that you can make it uniquely yours and relish every delicious bite. Join us as we embrace the flavors of the season and bring a touch of warmth to your morning routine with our Fall-Inspired Breakfast Crisp!

For the topping: 

  • 4 cups Lark Ellen Farm Vanilla Cinnamon granola 
  • 1/2 cup flour or almond flour 
  • 1 1/2 sticks of butter
  • 2 tablespoons cinnamon 
  • 1/2 brown sugar

For the filling:
  • 3 or 4  apples sliced thinly
  • 3 or 4 persimmons sliced thinly 
  • 5 cups blueberries (if frozen, thaw)
  • Juice of 1 1/2 lemons 
  • 1/2 cup sugar (or sugar of your choice)
  • 1/3 cup tapioca flour (or flour of your choice)
  • Pinch of sea salt
  • 1/3 cup cream OR substitute half and half, oat milk, unsweetened almond milk 

Instructions:

  • Preheat oven to 350 degrees
  • Butter 9x12 baking dish
  • Mix all filling ingredients together in a bowl
  • Spread filling mixture evenly into baking dish
  • Mix all topping ingredients into a bowl 
  • Crumble the granola mixture evenly on top and bake for 50 minutes or until berry mixture bubbles  
  • Top with your favorite yogurt or creme / creme substitute.  Eat with intention and savor every bite.