Lark Ellen Farm Blog
Berry Cobbler
Recipe from Michelle Gerrard of The Vibrant Kitchen The Goods // 4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top) ...
Berry Cobbler
Recipe from Michelle Gerrard of The Vibrant Kitchen The Goods // 4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top) ...
Kitchen Sink Cookies
Recipe for Kitchen Sink Cookies // Developed by Cori Finglass of Matcha and Margs Dry:1 cup almond flour 1/2 tsp cinnamon 1/4 tsp pink salt 2 tbsp coconut sugar...
Kitchen Sink Cookies
Recipe for Kitchen Sink Cookies // Developed by Cori Finglass of Matcha and Margs Dry:1 cup almond flour 1/2 tsp cinnamon 1/4 tsp pink salt 2 tbsp coconut sugar...
Vegan Pumpkin Cheesecake Bars
Recipe from the amazing Cori Finglass of Matcha and Margs. For the crust: 1 bag of Lark Ellen Farm Vanilla Cinnamon Sprouted Granola 3 tbsp coconut oil For the...
Vegan Pumpkin Cheesecake Bars
Recipe from the amazing Cori Finglass of Matcha and Margs. For the crust: 1 bag of Lark Ellen Farm Vanilla Cinnamon Sprouted Granola 3 tbsp coconut oil For the...