Lark Ellen Farm Blog

Berry Cobbler

Berry Cobbler

Recipe from Michelle Gerrard of The Vibrant Kitchen    The Goods //  4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top) ...

Berry Cobbler

Recipe from Michelle Gerrard of The Vibrant Kitchen    The Goods //  4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top) ...

Kitchen Sink Cookies

Kitchen Sink Cookies

Recipe for Kitchen Sink Cookies // Developed by Cori Finglass of Matcha and Margs    Dry:1 cup almond flour  1/2 tsp cinnamon  1/4 tsp pink salt  2 tbsp coconut sugar...

Kitchen Sink Cookies

Recipe for Kitchen Sink Cookies // Developed by Cori Finglass of Matcha and Margs    Dry:1 cup almond flour  1/2 tsp cinnamon  1/4 tsp pink salt  2 tbsp coconut sugar...

Vegan Pumpkin Cheesecake Bars

Vegan Pumpkin Cheesecake Bars

Recipe from the amazing Cori Finglass of Matcha and Margs.    For the crust: 1 bag of Lark Ellen Farm Vanilla Cinnamon Sprouted Granola 3 tbsp coconut oil    For the...

Vegan Pumpkin Cheesecake Bars

Recipe from the amazing Cori Finglass of Matcha and Margs.    For the crust: 1 bag of Lark Ellen Farm Vanilla Cinnamon Sprouted Granola 3 tbsp coconut oil    For the...