Recipe from the amazing Cori Finglass of Matcha and Margs.
For the crust:
1 bag of @larkellenfarm vanilla cinnamon paleo granola
3 tbsp coconut oil
For the filling:1 cup cashews
1/4 cup + 1 tbsp maple syrup
1/4 cup + 1 tbsp coconut milk
1/4 cup pumpkin purée
juice of 1/2 lemon ...