Lark Ellen Farm Blog

Lemon Blueberry Parfaits

Lemon Blueberry Parfaits

Ready for the most simple dessert or breakfast ever?  What you need :  1. Blueberries  2. Lemon Yogurt ... We love Forager, Culina, and Le Grand.  3. Our Lemon Blueberry Granola Bites  4. Plant-Based Whipped Cream    Layer your blueberries, yogurt, and granola and top with fluffy waves of whipped...
Girls Who Eat

Girls Who Eat

We feel so lucky to announce that our founder, Kelley, was featured as part of the new site launch for Girls Who Eat.  The creator Jamie is a certified health coach and lover of food. Her goal is to bring you healthy eating options by helping you make great choices at home, in your grocery store,...
Banana Date Bread with Joolies Dates

Banana Date Bread with Joolies Dates

Decadence. This banana bread was created by the amazing team over at Joolies Dates!  We have made it multiple times now and LOVE doesn't even cut it. This bread is moist, sweet and full of nutrition. We have it on rotation every week. It is perfect sliced and slathered in some nut or seed butter ...
Berry Cobbler

Berry Cobbler

Recipe from Michelle Gerrard of The Vibrant Kitchen    The Goods //  4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top)  1/2 cup coconut sugar  Zest of one orange and one lemon  Splash of Vanilla extract or 1/4 teaspoon va...
Kitchen Sink Cookies

Kitchen Sink Cookies

Recipe for Kitchen Sink Cookies // Developed by Cori Finglass of Matcha and Margs    Dry:1 cup almond flour  1/2 tsp cinnamon  1/4 tsp pink salt  2 tbsp coconut sugar  1/3 cup @larkellenfarms Grain Free Maple Raisin Cereal  1/2 tsp baking soda  1 chocolate bar, crushed + chopped    Wet:  2...
Vegan Pumpkin Cheesecake Bars

Vegan Pumpkin Cheesecake Bars

Recipe from the amazing Cori Finglass of Matcha and Margs.    For the crust:  1 bag of @larkellenfarm vanilla cinnamon paleo granola  3 tbsp coconut oil    For the filling:1 cup cashews  1/4 cup + 1 tbsp maple syrup  1/4 cup + 1 tbsp coconut milk  1/4 cup pumpkin purée  juice of 1/2 lemon ...